cherry blossoms

Ingredients:
 50g butter,30g brown sugar,1 egg,100ml milk,250g flour,2 tsp. baking powder,1/2 cup rose jam 

Topping:
50g butter,50g brown sugar,50g flour,1 tsp.lemon juice

For topping,combine butter,sugar,flour,lemon juice than cover and refrigerate for 15 minutes. 

Stir togehter 50g butter,30g brown sugar,1 egg,100ml milk,250g flour 2 tsp. baking powder.
 

Top with rose jam and toppping.  
Preheat the oven to 190 degrees C and bake for 25 minutes .